M.D. 18 September 2002 Acceptance of technical rule about fire prevention, construction and exercise of private and public health facilities. (O. J. N.227 – 27-9-2002)
HACCP (Hazard analysis and critical control points) is a system for self-control in food activities in an organized manner.
UNI 10966 (Resin coatings for flooring – Instructions about plannig and implementation).
LEED® -Leadership in Energy and Environmental Design – system for the certification of buildings.